A

Acesulfame K (Acesulfame Potassium)
Acetylated ester of mono- and diglycerides
Advantame
Aluminum Calcium Silicate
Ammonium Chloride
Antibiotics
Artificial/Certified/FD&C Colors
Artificial Flavors
Aspartame
Azodicarbonamide

B

Benzoates, Benzoic Acid in food
Benzyl Alcohol – synthetic
Benzoyl Peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
Bisphenol A (BPA)
Bisulfites
Bromated Flour
Bromated Vegetable Oil (BVO)
BST (bovine somatotropin)
rBGH
Butane Glycol

C

Calcium Bromate
Calcium Disodium EDTA
Calcium Peroxide
Calcium Propionate
Calcium Saccharin
Calcium Sorbate
Calcium stearoyl-2-lactylate (CSL)
Caprocaprylobehenin (Caprenin)
Carrageenan
Cyclamates
Cysteine (l-cysteine)

D

DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
Di-2-ethylhexyphthalate (DEHP)
Dimethylpolysiloxane
Dioctyl Sodium Sulfosuccinate (DSS)
Disodium Calcium EDTA
Disodium Dihydrogen EDTA
Disodium Guanylate (GMP)
Disodium Inosinate (IMP)

E

EDTA
Ethyl Vanillin
Ethylene Oxide (ETO)
Ethyoxyquin

G

Glycerol Ester of Wood Rosin

H

Hexa-, hepta-, and octa-esters of sucrose
High Fructose Corn Syrup
Hydrogenated Fats & Oils
Hydrogenated Starch

I

Invert Sugar

L

Lactylated esters of mono- and diglyceride

M

Methylene Chloride
Methyl Silicon
Methylparaben
Microparticularized Whey Protein: derived fat substitute
Modified Food Starch
Monosodium Glutamate (MSG)

N

Neotame
Natamycin
Nitrates/Nitrites – synthetic

O

Oxystearin

P

Parabens
Partially Hydrogenated Oil (PHO)
Polydextrose
Polysorbates (All)
Potassium Benzoate
Potassium Bisulfite
Potassium Bisulfate
Potassium Bromate
Potassium Hydroxide
Potassium Metabisulfite
Potassium Sorbate
Propionates
Propyl Gallate
Propylene Glycol
Propylene Oxide
Propylparaben

S

Saccharin
Simplesse
Sodium Aluminum Phosphate
Sodium Aluminum Sulfate
Sodium Bisulfite
Sodium Benzoate
Sodium Diacetate
Sodium Erythorbate
Sodium Hydroxide (Lye)
Sodium Metabisulfite
Sodium Propionate
Sodium Stearoyl-2-Lactylate (SSL)
Sodium Sulfite
Solvent extracted oils, as a standalone single-ingredient oils (except grapeseed oil)
Sorbic Acid
Stannous Chloride
Sucralose (Splenda)
Sucroglycerides
Sucrose Polyester (Olestra, Olean)
Sulfites (Sulfur Dioxide) – Synthetic

T

TBHQ (tertiary butylhydroquinone)
Tetrasodium EDTA
Trans Fatty Acids

V

Vanillin – synthetic