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Gluten Free

Certified gluten-free by Gluten-Free Certification Organization (GFCO), National Celiac Association (NCA), the Allergen Control Group or claimed by the manufacturer.

Gluten is a mixture of proteins found mainly in wheat, barley and rye. Certifying organizations, such as the Gluten-Free Certification Organization, the National Celiac Association and the Allergen Control Group, verify products that meet strict ingredient and processing standards to help consumers who are looking to follow a gluten-free diet.

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