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Eating heart healthy has been claimed to maybe help to lower one’s risk of developing heart disease. This icon represents products that are Items are low in saturated fat, total fat with less than 3g total fat or 3g or less of total fat (meal/main dish per 100g), limited cholesterol and sodium (480mg per serving) or 600mg (meal and main dish), and contains DV of 10% or more for Vitamins A, or C, Calcium, Iron, Potassium or Protein.
Make a deliciously heart healthy butternut squash soup using this easy recipe, perfect for busy weeknights.