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References

American Heart Association: Johnson, K., R., Appel, J., L., Brands, M., et al. (2009). Dietary Sugars Intake and Cardiovascular Health A Scientific Statement From the American Heart Association. AHA Scientific Statement. 120: 1011-1020. Retrieved from https://www.ahajournals.org/doi/pdf/10.1161/circulationaha.109.192627

Vos, B., M., Kaar, L., J., Welsh, A., J. et al. (2017). Added Sugars and Cardiovascular Disease Risk in Children. AHA Scientific Statement. 135:e1017-e1034. Retrieved from https://www.ahajournals.org/doi/pdf/10.1161/CIR.0000000000000439

American Heart Association. (2018, April 17). Added Sugars. American Heart Association: Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/added-sugars

American Heart Association. (2018, March 6). Understanding Food Nutrition Labels. American Heart Association. Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/understanding-food-nutrition-labels

Dietary Guidelines for Americans: U.S. Department of Agriculture, U.S. Department of Health and Human Services. (2010). Dietary Guidelines for Americans, 2010. Retrieved from http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf

US Department of Agriculture, US Department of Health & Human Services (January 28, 2015). Scientific Report of the 2015-2020 Dietary Guidelines Advisory Committee. Retrieved from http://health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf.

US Department of Agriculture, US Department of Health & Human Services (January 28, 2015). Cutting down on Added Sugars. Retrieved from https://health.gov/dietaryguidelines/2015/resources/DGA_Cut-Down-On-Added-Sugars.pdf

Food & Drug Administration:U.S. Food & Drug Administration. Sugars. Retrieved from https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/factsheets/Sugars.pdf

U.S. Food & Drug Administration. Using the Nutrition Facts Label A How-To Guide for Older Adults. Retrieved from https://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/UCM275396.pdf

U.S. Food & Drug Administration (June, 28 2016). Changes to the Nutrition Facts Label. Retrieved from https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm

National Institute of Health: National Institute of Health. Daily Values. Retrieved from https://ods.od.nih.gov/HealthInformation/dailyvalues.aspx

Other: Grebow, J. (May, 42018). FDA Extends Deadline for Nutrition Facts Label Changes to January 2020 and January 2021. Nutritional Outlook. Retrieved from http://www.nutritionaloutlook.com/regulatory/fda-extends-deadline-nutrition-facts-label-changes-january-2020-and-january-2021