Have you tried Raley’s Colby Jack?

Our Brands:  Have you tried Raley's Colby Jack?

Colby Jack gets its fun yellow and white marbled appearance from the combination of Colby and Monterey Jack cheeses. It has a smooth, mellow flavor and a creamy center, which makes it perfect to melt. Known to be a crowd pleaser, slice and serve this cheese with Raley's Entertaining Crackers at your next gathering for a treat that's sure to please all ages!

Cooking for kids? Try adding Colby Jack to your macaroni and cheese, or melt it on a tortilla for a yummy quesadilla.
Wine lovers, pair our Raley's Colby Jack with Chardonnay, Pinot Noir, Sparkling Wines or Sauvignon Blanc.
Try Raley's Colby Jack in block, slices, or snack sticks – and try our delicious recipe for Macaroni and Cheese Temptation!
Macaroni and Cheese Temptation
Prep Time: 15 mins., Cook Time: 40 mins., Serves 4 to 6
1/2 lb. Raley's macaroni or other dry pasta
1 tbsp. butter
1 tsp. Raley's yellow mustard
1 whole large egg, lightly beaten
1/2 tsp. salt
3 cups (about 12 ounces) grated Raley's Colby Jack Cheese (divided use)
1 tablespoon all-purpose flour
1-1/2 cups milk
Preheat oven to 350°. Grease a 1-1/2-quart casserole.
Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
Stir in butter, mustard, egg and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until set and the top is golden and crusty.
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Raley's Colby Jack Cheese
Raley's Colby Jack Cheese

Macaroni and Cheese Temptation
Macaroni and Cheese Temptation