Raley’s Monterey Jack Cheese

Grilled Shrimp Ceviche Quesadillas

Our Brands:  Raley's Monterey Jack Cheese

If you needed a cheese that would melt smoothly and easily when served warm, which kind would you choose? If you went with Monterey Jack, you made a great choice!

Monterey Jack is a great go-to melting cheese because its short aging process leaves it with high moisture content. This – combined with its delicate, mild and fresh flavor –makes it perfect for hot sandwiches and cooked dishes as well as Mexican and Southwestern fare.

Monterey Jack is named after David Jack, the Monterey businessman who first made the cheese popular in northern California, and the rest of the world soon after. Today, Jack cheese is often spiced up with additions such as garlic, herbs, horseradish, or most popularly, chili peppers, as in Pepper Jack cheese.

So try some Raley's Monterey Jack in your late-summer cooking, perhaps in our recipe for Grilled Shrimp Ceviche Quesadillas!

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Raley's Monterey Jack Cheese
Raley's Monterey Jack Cheese