Holiday Feasting – Vegan Style

Field Roast Hazelnut Cranberry

Natural Foods:  Holiday Feasting - Vegan Style
Well for Life



Get ready for the big feast! – Vegetarian style! Field Roast Hazelnut Cranberry Roast En Croute is a favorite holiday food among vegetarians and vegans. Made exclusively for the holidays, this hazelnut-infused vegetarian grain meat is stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – all wrapped up in a flaky puff pastry.


Field Roast vegetarian meats date all the way back to 7thCentury China where vegetarian Buddhist monks experimented to find a delicious texture of vegetarian meat. The grain meat that they had discovered was delicious, chewy and protein-rich. This grain meat has made its way around the world to America where Seattle chef, David Lee, used it to develop a new kind of grain meat, called Field Roast.


Field Roast Hazelnut Cranberry Roast En Croute is the perfect centerpiece for entertaining your vegan/vegetarian guests – even your meat-eaters will love it! For recipe ideas to add Field Roast to your everyday meals, head to their website at



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Thank you so much for bringing vegan foods to the public. You are a true humanitarian. I hope to see more products.

Comment Number: 6576


It truly is a pleasure to hear your words of praise. We are proud to be able to provide products that meet our customer's needs.

Comment Number: 6577