Roasted Chicken and Sweet Potatoes Recipe - Recipe Center - Raley’s Family of Fine Stores
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Roasted Chicken and Sweet Potatoes
Roasted Chicken and Sweet Potatoes
2 tbsp. vegetable oil, divided
1 (16- oz.) package Mann's Sweet Potato Cubes (in our Produce Dept.)
1 large onion, chopped
1 lb. Raley's boneless, skinless chicken breasts, cut into small cubes
Freshly ground salt to taste
Freshly ground pepper to taste
3 tbsp. white balsamic vinegar

Prep: 5 minutes, Cook: 25 minutes, Serves: 4

1. Heat 1 tbsp. oil in a large skillet over medium-high heat. Add sweet potatoes and onion; cook and stir for 10 minutes. Tent lightly with foil and cook for 10 minutes more, stirring occasionally.

2. While vegetables are cooking, heat remaining oil in a medium skillet over medium heat. Add chicken and season with salt and pepper to taste; cook and stir for 5 to 7 minutes or until cooked through and golden brown.

3. Stir chicken into vegetables and drizzle with vinegar; cook for 5 minutes more.

Nutritional Information:
340 calories, 37 g protein, 11 g total fat (2 g sat., 0 g trans), 23 g carbohydrate, 3 g fiber, 7 g sugar, 95 mg cholesterol, 210 mg sodium, 7 points