Cinnamon Almond Biscotti Recipe - Recipe Center - Raley’s Family of Fine Stores
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Cinnamon Almond Biscotti
Cinnamon Almond Biscotti
2 large eggs
2/3 cup sugar
1 2/3 cups flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 oz. whole almonds
Prep: 20 minutes, Cook: 30 to 34 minutes Makes: about 40 biscotti

Preheat oven to 375F and spray a baking sheet with nonstick cooking spray. Stir together eggs and sugar in a medium bowl. Mix in flour, baking soda and cinnamon; stir in almonds. Knead several times on a lightly floured board, then form into a log about 2-inches in diameter; press to flatten slightly. Place on prepared baking sheet and bake for 20 minutes. Remove from oven and let cool slightly. Slice 1/2-inch thick and place back on baking sheet; bake for 5 to 7 minutes more on each side.
Nutritional Information:
Nutrition per biscotti: 45 calories, 1 g protein, 1 g total fat (0 g sat., 0 g trans), 8 g carbohydrate, 0 g fiber, 3 g sugar, 10 mg cholesterol, 20 mg sodium, 1 point