Tortelloni Appetizer Skewers
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Tortelloni Appetizer Skewers
Tortelloni Appetizer Skewers
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 (9- oz.) package three cheese tortelloni
1 (16- oz.) package Precious Mozzarella Cheese, cut in to 3/4-inch cubes
1 (4.75- oz.) can jumbo pitted ripe olives
1 pint cherry tomatoes

Prep: 15 minutes, Marinate: 1 hour
Makes: 27 appetizer toothpicks or 9 servings

1. In a small bowl, whisk together oil, lemon juice, oregano, salt and pepper; cover and refrigerate until ready to use. Meanwhile, cook pasta for 3 to 4 minutes; drain and rinse with cold water to cool.

2. Place pasta, cheese cubes, olives and tomatoes in a large resealable plastic bag; pour dressing over and seal bag. Refrigerate for at least 1 hour to chill and marinate. Just before serving, place tortelloni, cheese, olives and tomatoes on large toothpicks.

Nutritional Information:
97 calories, 6 g protein, 6 g fat, 5 g carbohydrate, <1 g fiber, 14 mg cholesterol, 200 mg sodium