Apple and Brown Sugar Corned Beef
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Apple and Brown Sugar Corned Beef
1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tbsp. prepared mustard
8 small red potatoes
2 medium carrots
1 onion
1/2 head cabbage
Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables from crock pot. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.

Makes 6 servings.

To prepare on stovetop, place, meat apple juice, brown sugar and mustard in largecovered stockpot. Bring to a boil, reduce heat and simmer, covered for 40 minutes per pound of meat. Add vegetables for last half hour of cooking.