Brie with Berry Sauce
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Brie with Berry Sauce
Brie with Berry Sauce
3 tbsp. dried cherries
3 tbsp. dried cranberries
3 tbsp. dried blueberries
1/2 cup pomegranate juice
2 tbsp. honey
2 slices lemon
1 cinnamon stick
1 wedge Brie cheese (in our Deli)
Baguette slices or crackers

Prep: 5 minutes, Cook: about 10 minutes, Serves: 8 appetizer servings

1. Stir together dried fruit, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes or until most of the juice is absorbed; let cool to warm, then remove lemon slices and cinnamon stick.

2. Spoon berry mixture over Brie and serve warm or at room temperature with baguette slices or crackers.

Nutritional Information:
Nutrition per serving (69 g): 170 calories, 6 g protein, 8 g total fat (5 g sat., 0 g trans), 21 g carbohydrate, 1 g fiber, 17 g sugar, 30 mg cholesterol, 180 mg sodium, 4 points