Mulled Wine and Tea
Recipe Center

Mulled Wine and Tea
Mulled Wine and Tea
1/2 cup red wine
1/2 cup water
1 tea bag
1 orange slice, halved
1 cinnamon stick
1 tbsp. honey or to taste
1 pinch ground allspice

Prep: 5 minutes, Cook: 10 minutes, Stand: 5 minutes, Serves: 1

1. Place all ingredients in a small saucepan and bring to a boil.

2. Remove from heat and let stand for 5 minutes.

3. Remove tea bag, orange and cinnamon stick.