Spicy Slow Cooked Meatloaf
Recipe Center

Spicy Slow Cooked Meatloaf
Spicy Slow Cooked Meatloaf
3/4 cup plus 2 tbsp. California Fire-Roasted Salsa divided
3 tbsp. tomato paste
1 lb. ground round or lean ground beef
1 (4- oz.) can diced green chiles
1 egg
1/2 cup tortilla chips (slightly heaping) crushed
1/2 cup onion chopped
2 tsp. chili powder
1 tsp. garlic salt
3/4 tsp. each: ground cumin and dried oregano

Prep time: 15 minutes, Cook time: 2 to 4 hours

Stir together 3/4 cup salsa and tomato paste in a small bowl; set aside. Mix remaining salsa with remaining ingredients in a medium bowl until well blended (it’s easiest to use your hands). Shape into a ball and place in a slow cooker; top with salsa mixture. Cook on HIGH for 2 hours or LOW for 4 hours. Carefully remove from slow cooker and cut into wedges. Makes 4 to 6 servings.

Nutritional Information:
(184 g, based on 5): 220 calories, 26 g protein, 7 g total fat (3 g sat., 0 g trans), 11 g carbohydrate, 3 g fiber, 3 g sugar, 70 mg cholesterol, 620 mg sodium, 4 points