Warm Lemon Ginger Cups
Recipe Center

Warm Lemon Ginger Cups
Warm Lemon Ginger Cups
3 large eggs separated
3/4 cup powdered sugar
2 tbsp. flour
1 tsp. ground ginger
1 cup half & half
1/3 cup fresh lemon juice
2 tsp. lemon zest
1/4 tsp. salt
6 tsp. The Ginger People Crystalized Ginger Chips divided

Prep time: 20 minutes, Cook time: 20 minutes Preheat oven to 350°F and line the bottom of a 13 X 9-inch baking pan with a dishcloth. Butter six (1/2-cup) ramekins and place in pan. Beat egg yolks and sugar in a large bowl with an electric mixer until well combined. Mix in flour and ground ginger until no lumps remain, scraping bowl as necessary. Stir in half & half, lemon juice and lemon zest. Beat egg whites and salt in a medium bowl until stiff peaks form; fold gently into lemon mixture. Spoon equal amounts into prepared ramekins and top each with 1 tsp. ginger chips. Pour boiling water carefully into pan until it reaches the halfway point on the ramekins. Transfer carefully to oven and bake for 20 minutes or until tops are very lightly browned. Remove from water bath immediately and let cool slightly before serving warm. Makes 6 servings.

Nutritional Information:
Nutrition per serving (107 g): 190 calories, 5 g protein, 7 g total fat (3.5 g sat., 0 g trans), 26 g carbohydrate, 0 g fiber, 18 g sugar, 135 mg cholesterol, 150 mg sodium, 4 points