Breakfast Tostadas
Recipe Center

Breakfast Tostadas
Breakfast Tostadas
6 tostada shells
1 (15- oz.) can Rosarita Refried Beans with Green Chiles and Lime
6 eggs
3/4 cup salsa
1 cups Raley's Shredded Mexican Blend Cheese
Avocado slices
Snipped green onion tops
Cilantro leaves

Prep: 15 minutes, Cook: 15 minutes, Serves: 6

1. Preheat oven to 400°F and place tostada shells on a large baking sheet; cook for 5 minutes to crisp.

2. Heat beans in the microwave or in a small saucepan until hot and fry eggs according to individual taste in a nonstick skillet.

3. Spread equal amounts of beans on tostada shells and top each with a tablespoon of salsa, a fried egg, 1/4 cup cheese and another tablespoon of salsa. Broil for a minute or two to melt cheese and serve immediately with avocado slices, cilantro leaves and additional salsa, if you like.

Nutritional Information:
(186 g): 310 calories, 17 g protein, 19 g total fat (9 g sat., 1.5 g trans), 20 g carbohydrate, 4 g fiber, 3 g sugar, 260 mg cholesterol, 770 mg sodium, 7 points