Kentucky Hot Brown
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Kentucky Hot Brown
Kentucky Hot Brown
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded Swiss cheese, divided
2 tsp. dry mustard
Salt and pepper to taste
8 (1 -inch-thick) slices French or sourdough bread, toasted
12 oz. thinly sliced turkey breast
8 tomato slices
8 strips bacon, cooked crisp and broken in half

Prep: 20 minutes, Cook: 15 mintues, Serves: 8

1. Melt butter in a medium saucepan. Stir in flour and cook for 1 minute over medium heat. Slowly whisk in milk, cooking and stirring for 5 to 10 minutes or until thickened.

2. Stir in 2 cups Swiss cheese and dry mustard, cooking until cheese is melted. Season to taste with salt and pepper.

3. Place bread slices on a baking sheet. Top with equal amounts of turkey, tomato and bacon. Spoon hot cheese sauce over the top and sprinkle with remaining Swiss cheese. Place under the broiler and cook until bubbly and lightly browned.

Nutritional Information:
450 calories, 31 g protein, 25 g total fat (12 g sat.), 25 g carbohydrate, 1 g fiber, 5 g sugar, 95 mg cholesterol, 570 mg sodium, 11 points