Deviled Eggs
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Deviled Eggs
Deviled Eggs
6 eggs, hard-cooked
1/4 cup mayonnaise
1 tsp. yellow mustard
1 tsp. vinegar

Prep: 10 minutes,  Serves: 6

1. Tap hard-cooked eggs on counter to crack shells. Carefully peel off the shells and discard.

2. Cut eggs in half with knife that has been dipped in water. Scoop out yellow yolks and put into small bowl.

3. Add mayonnaise, mustard and vinegar to yolks and mash with fork. Spoon egg yolks back into the egg white halves. Sprinkle with a little paprika or chopped fresh herbs, if you like.


– Add a little chopped cilantro and McCormick Mexican Seasoning to the mixture.

– Substitute ranch dip or dressing for the mayonnaise.

Nutritional Information:
(1 egg): 140 calories, 6 g protein, 13 g total fat (2.5 g sat.), 1 g carbohydrate, 0 g fiber, 1 g sugar, 215 mg cholesterol, 130 mg sodium, 4 points