Chocolate Mint Coffee Cooler
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Chocolate Mint Coffee Cooler
Chocolate Mint Coffee Cooler
1 tbsp. hot fudge topping plus extra for drizzling in glass (the type in the squeeze bottle is easiest to use)
1 cup ice cubes
1/2 cup vanilla frozen yogurt
1/4 cup warm water
1 tsp. instant espresso powder or more to taste (near the canned coffee)
2 Andes Mints

Prep: 5 minutes, Freeze: 5 minutes, Serves: 1

1. Drizzle the inside of a tall glass with hot fudge topping. Place in freezer until drink is ready.

2. Combine remaining ingredients in a blender; blend until smooth and pour into chilled glass.

Nutritional Information:
290 calories, 6 g protein, 9 g total fat (5 g sat.), 48 g carbohydrate, 2 g fiber, 43 g sugar, 5 mg cholesterol, 115 mg sodium, 6 points