Five Spice Asian Country Style Ribs
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Five Spice Asian Country Style Ribs
Five Spice Asian Country Style Ribs
1 lbs. boneless country style pork strips
2 tsp. unseasoned meat tenderizer
2 tsp. Chinese 5-Spice powder
2 tsp. grated orange peel
1/3 cup Soy Vay Island Teriyaki Sauce
2 tbsp. orange juice

Prep: 10 minutes, Cook: 30 minutes, Serves: 4

1. Rinse meat and pat dry. Sprinkle both sides with meat tenderizer and pierce well with a fork. Sprinkle 5 spice powder and orange peel over meat and rub into the surface.

2. Stir together teriyaki sauce and orange juice; set aside.

3. Grill meat over medium-low heat for 30 minutes, turning and basting with sauce during the last 10 minutes of cooking.

Tip: For a quick fried rice, add bits of diced leftover pork to cooked white rice, then stir in a few tablespoons of teriyaki sauce and diced cooked carrots, onions and peas.

Nutritional Information:
300 calories, 39 g protein, 12 g total fat (4.5 g sat.), 5 g carbohydrate, 0 g fiber, 3 g sugar, 110 mg cholesterol, 1020 mg sodium, 7 points