Dry Rubs
Recipe Center

Dry Rubs
Dry Rubs
Hickory Rub for Beef and Pork:
2 tsp. Raley's Alderwood Sea Salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. sugar

Citrus Rub for Chicken and Pork:
1 tbsp. garlic salt
2 tsp. orange zest
2 tsp. lemon zest
2 tsp. lemon pepper

Ginger Orange Rub for Chicken and Pork
2 tsp. garlic salt
2 tsp. orange zest
1 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. pepper

1. Combine all seasonings in a small bowl.

2. Sprinkle liberally over meat and rub into the surface. Each rub will coat 4 servings of meat. If using Ginger Orange Rub, drizzle meat with orange juice after grilling.