Tequila Lime Chicken Breasts
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Tequila Lime Chicken Breasts
Tequila Lime Chicken Breasts
2 to 2 lbs. Raley's boneless, skinless chicken breast fillets, pounded to 1/2-inch thick
1 cup frozen limeade concentrate, undiluted and thawed
6 tbsp. tequila
2 tbsp. olive oil
2 tsp. garlic salt
1/2 tsp. pepper
1/4 cup chopped fresh cilantro
grated lime peel (optional)

Prep: 15 minutes, Marinate: 1 hour, Cook: 10 to 15 minutes, Serves 8

1. Combine all ingredients except cilantro and lime peel in a shallow dish or large resealable plastic bag. Cover or seal and refrigerate for at least 1 hour to marinate.

2. Place chicken on a grill over medium heat and cook for 5 minutes per side or until lightly charred and internal temperature reaches 165°F. Remove from grill and sprinkle with cilantro and lime peel, if desired.

Tip! There are several advantages to using heavy, resealable plastic bags for marinating meats. First, less marinade is needed, and you can distribute it easily by occasionally turning the sealed bag. Also, clean-up is a snap. Just throw away the messy bag.

Nutritional Information:
350 calories, 34 g protein, 12 g total fat (3 g sat.), 18 g carbohydrate, 0 g fiber, 15 g sugar, 95 mg cholesterol, 300 mg sodium, 8 points