Warm Peach Caramel Sauce
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Warm Peach Caramel Sauce
Warm Peach Caramel Sauce
1/4 cup butter (no substitutions)
1 cup brown sugar
1/4 cup heavy whipping cream
3 tbsp. peach brandy
1/2 tsp. vanilla extract
2 large peaches, pitted and sliced

Prep: 10 minutes, Cook: 5 to 7 minutes, Makes: 1½ cups

1. Melt butter in a heavy saucepan. Stir in brown sugar and bring to a boil over low heat. Let simmer, stirring frequently, for about 2 minutes.

2. Remove from heat and stir in cream slowly. Return to burner, add brandy and vanilla and cook for 2 to 3 minutes more.

3. Let cool slightly, then stir in peaches. Serve warm over ice cream or cake slices.

Nutritional Information:
270 calories, 1 g protein, 14 g total fat (7 g sat.), 35 g carbohydrate, 0 g fiber, 28 g sugar, 40 mg cholesterol, 80 mg sodium, 7 points