Lemon Ginger Granita
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Lemon Ginger Granita
Lemon Ginger Granita
2 cups water
2 cups sugar
1 cups lemon juice
1 tbsp. grated fresh ginger
Lemon (optional)

Prep: 10 minutes, Chill: 8 hours total, Serves: 8 

1. Heat water and sugar in a medium saucepan until sugar is dissolved. Remove from heat and stir in lemon juice and ginger; chill well.

2. Pour into a 1-quart dish; cover and freeze for 8 hours.

3. Scrape the top with a fork until mixture is slushy. Return to freezer for at least 4 more hours; scrape with a fork again until light and fluffy.

4. Spoon into small dishes and garnish with a small piece of fresh lemon, if you like. 

Nutritional Information:
200 calories, 0 g protein, 0 g total fat, (0 g sat., 0 g trans), 53 g carbohydrate, 0 g fiber, 51 g sugar, 0 mg cholesterol, 10 mg sodium