Portabella Philly Cheesesteak Sandwiches
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Portabella Philly Cheesesteaks
Portabella Philly Cheesesteak Sandwiches
1 small onion, peeled and thinly sliced
1 tbsp. butter
1/2 tsp. garlic salt
2 cups bite-size pieces cooked Raley's Beef Tri Tip, plus juices from package California raised USDA choice
1/2 cup green bell pepper strips (1-by-1/4- inch)
4 large portabella mushrooms, stems removed
4 slices provolone cheese
4 (3/4 -inch thick) slices French bread (optional)
Prep time: 15 minutes, Cook time: 20 minutes, Serves 4

1. Place onion, butter and garlic salt on a large piece of heavy
duty foil. Bring the ends of the foil up to the center and fold over
twice; fold in the ends to seal package.

2. Place beef, juices and bell pepper strips in another large piece
of foil and enclose as directed above. Place both packets on the
grill over medium heat, cooking the onion packet for 10 minutes
and the beef packet for 5 minutes.

3. Remove from grill and drain juices from beef packet. Place
mushrooms on grill and cook for 2 to 3 minutes per side.

4. Place a piece of foil on the grill and transfer mushrooms, stem
side up, to foil. Fill mushrooms with equal amounts of onion and
beef mixtures. Top each with a slice of cheese.

5. Cook for 5 to 7 minutes more or until mushrooms are cooked
and cheese is melted. Serve as is or place each on a lightly
toasted slice of French bread.
Nutritional Information:
Nutrition per serving: 550 calories, 28 g protein, 23 g total fat (11 g sat.), 57 g carbohydrate, 5 g fiber, 3 g sugar, 60 mg cholesterol, 1300 mg sodium, 12 points