Gruyère Herb Puffs
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Gruyère Herb Puffs
Gruyère Herb Puffs
1 cup water
1/2 cup butter
1/4 tsp. salt
1 cup flour
4 eggs
2 cups shredded Gruyère cheese, divided
1 tbsp. chopped fresh sage

Prep: 15 minutes, Cook: 25 to 30 minutes, Makes: 48 puffs

1. Preheat oven to 375°F. In a large saucepan, bring water, butter and salt to a boil. Lower heat and beat in flour with a wooden spoon. Remove from heat and beat in eggs, one at a time, beating for 1 minute after each addition. (Mixture should pull away from the sides of the pan.)

2. Stir in 1½ cups of cheese and sage. Drop by teaspoonfuls onto parchment-lined baking sheets and top with remaining cheese. Bake for 25 to 30 minutes or until light golden brown on the outside and dry on the inside.

Nutritional Information:
50 calories, 2 g protein, 4 g total fat (2 g sat.), 2 g carbohydrate, 0 g fiber, 0 g sugar, 30 mg cholesterol, 35 mg sodium, 1 point