Butter Lettuce Wrapped Halibut
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Butter Lettuce Wrapped Halibut
Butter Lettuce Wrapped Halibut
Parchment paper or foil
2 Large or 4 small butter lettuce leaves
1 (12- oz.) package Full Circle Halibut Steaks, thawed and patted dry
Raley's Italian Seasoning Grinder, to taste
1/2 cup Raley's Crumbled Garlic and Herb Feta Cheese
1/4 cup chopped kalamata olives
1 lemon slice, halved

Prep: 10 minutes, Cook: 10 minutes, Serves: 2

1. Preheat oven to 400°F and place 2 (15-inch) squares of parchment paper on a work surface.

2. Season halibut on all sides to taste with Italian seasoning. Place lettuce leaves on parchment and top with halibut.

3. Top with remaining ingredients and fold in bottom and sides of parchment to enclose fish. Place on a baking sheet and cook for about 10 minutes or until fish is cooked through.  

Nutritional Information:
390 calories, 51 g protein, 17 g total fat (7 g sat.), 5 g carbohydrate, 0 g fiber, 2 g sugar, 105 mg cholesterol, 930 mg sodium, 10 points plus