Spicy Mango Chicken
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Spicy Mango Chicken
Spicy Mango Chicken
1 tbsp. peanut oil
1 lb. Raley's boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup honey
1/4 cup soy sauce
2 tbsp. lime juice
1 to 2 tsp. Sambal Olek Ground Fresh Chili Paste (on our Asian Foods aisle)
1/2 tbsp. cornstarch
1 cup peeled and diced fresh mango
1/2 cup sliced green onion (green tops only)
1/2 cup roasted and salted cashews

Prep: 15 minutes, Cook: 10 to 15 minutes, Serves: 4

1. Heat oil in a large skillet. Add chicken and stir-fry over medium-high heat for 5 to 10 minutes or until lightly browned and cooked through.

2. Stir together honey, soy sauce, lime juice, chili paste and cornstarch; add to skillet. Cook and stir for 3 to 5 minutes or until thickened; stir in mango. Top with green onions and cashews. Serve over rice or noodles.

Nutritional Information:
350 calories, 28 g protein, 13 g total fat (3 g sat.), 33 g carbohydrate, 2 g fiber, 26 g sugar, 65 mg cholesterol, 1560 mg sodium, 8 points