Blue Cheese Walnut Crackers
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Blue Cheese Walnut Crackers
Blue Cheese Walnut Crackers
1/2 cup butter, softened
1/2 cup coarsely chopped walnuts
3/4 tsp. coarse grind black pepper
1/2 tsp. Raley's Alderwood Smoked Sea Salt
1 cup flour
4 oz. crumbled blue cheese

Prep: 20 minutes, Chill: at least 1 hour 
Cook: about 12 minutes, Serves: 12

1. Stir together butter, walnuts, pepper and salt in a medium bowl. Stir in flour and cheese, mixing until a soft dough forms.

2. Roll into a 1 1/2-inch log and wrap tightly; chill until firm.

3. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Slice dough 1/8-inch thick and place on baking sheets. Bake for about 12 minutes or until lightly browned. Let cool on baking sheets and store in an airtight container.

Nutritional Information:
171 calories, 4 g protein, 14 g total fat (7 g sat.), 9 g carbohydrate, 1 g fiber, 0 g sugar, 27 mg cholesterol, 206 mg sodium, 5 points