Roasted Garlic, Corn and Cheese Sticks
Recipe Center

Roasted Garlic, Corn  and Cheese Sticks
Roasted Garlic, Corn and Cheese Sticks
2 cups coarsely shredded Mexican blend cheese
1 cup flour
1/2 cup masa (corn flour)
1/2 cup butter, cut into pieces
1/4 cup cornmeal
1 to 2 tbsp. Christopher Ranch Roasted Garlic Cloves
1 tsp. Mexican seasoning blend
2 tbsp. water

Prep: 1 hour, Cook: 20 minutes, Makes: about 3 dozen

1. Combine all ingredients except water in a food processor. Process until mixture forms large crumbs. Add water and process until mixture starts to hold together. Gather into a ball and knead a few times to form a soft dough. (May be prepared up to 1 week ahead and stored tightly covered in the refrigerator.)

2. Preheat oven to 375°F and line 2 large baking sheets with parchment paper. Roll 1-inch balls of dough into 8-inch long sticks on a lightly floured board, pressing dough together if it separates.

3. Place on prepared baking sheets and bake for 20 minutes or until very lightly browned. Store in an airtight container.

Nutritional Information:
(4.5 sticks): Calories: 311, Protein: 9 g, Fat: 21 g, Saturated Fat: 13 g, Cholesterol: 56 mg, Carbohydrates: 22 g, Fiber: 1 g, Sugar: 0 g, Sodium: 227 mg, Points Plus: 9