Beer Braised Onion Burgers
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Beer Braised Onion Burgers
Beer Braised Onion Burgers
1 large onion, sliced 1/4-inch thick and separated into rings
3/4 cup beer
2 tsp. spicy brown mustard
4 Raley's Sirloin or Beef Burger Patties, thawed
4 slices Swiss cheese
4 hamburger buns or Kaiser rolls, lightly grilled
Lettuce (optional topper)
Tomato slices (optional topper)
Cooked bacon (optional topper)

Prep: 10 minutes, Cook: about 20 minutes total, Serves: 4

1. Stir together onions, beer and mustard on a piece of heavy-duty foil; fold sides up slightly. Grill over medium heat for 10 minutes.

2. Stir onions and increase heat to medium-high. Place burgers on grill and cook for 5 minutes on each side, topping with cheese during the last few minutes of cooking.

3. Place beef on toasted buns and top with cooked onions and any desired toppings.  

Nutritional Information:
Calories: 472, Protein: 36 g, Fat: 15 g, Saturated Fat: 8 g, Cholesterol: 86 mg, Carbohydrates: 46 g, Fiber: 3 g, Sugar: 8 g, Sodium: 514 mg, Points Plus: 12