Southwestern Black Bean Burgers
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Southwestern  Black Bean Burgers
Southwestern Black Bean Burgers
2 (15- oz.) cans Eden Organic Black Beans, rinsed and drained
3/4 cup crushed tortilla chips
1/2 cup sliced green onions
1/2 cup chopped red bell pepper
1 (1.13- oz.) packet Simply Organic Southwest Taco Seasoning Mix
2 eggs
2 tbsp. organic olive oil, divided
6 Alvarado St. Sprouted Burger Buns
Lettuce, onions, salsa and guacamole (optional toppers)

Prep: 15 minutes, Chill: 30 minutes, Cook: 10 minutes, Serves: 6

1. Press beans between several layers of paper towels to remove any excess moisture. Place in a food processor with chips, green onion, bell pepper, seasoning mix and eggs. Pulse on and off until all ingredients are very finely chopped. Cover and refrigerate for 30 minutes for easier handling.

2. Brush a sheet of heavy-duty foil with half the oil. Using wet hands, shape mixture into 6 flat patties with wet hands and place on foil. Place foil on grill over medium-high heat and cook for 5 minutes. Brush patties with remaining oil; turn and cook for 5 minutes more.

3. Serve on toasted buns with any desired toppers. 

Wine Suggestion
Nutritional Information:
Calories: 321, Protein: 14 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 62 mg, Carbohydrates: 45 g, Fiber: 10 g, Sugar: 7 g, Sodium: 627 mg, Points Plus: 8