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1-1/4 cups milk
2 eggs
4 tbsp. melted Kerrygold Pure Irish Butter divided*
1 cup flour
1/4 tsp. salt
Prep time: 10 minutes, Rest time: 30 minutes
Cook time: 20 minutes

Combine milk, eggs, 2 tbsp. butter, flour and salt in a blender container; blend until smooth. Cover and refrigerate for 30 minutes. Brush a 6-inch skillet lightly with some of the remaining butter.* Spoon about 2 tbsp. batter into the skillet. Tilt the skillet so batter coats the bottom. Cook for just a few minutes to lightly brown the bottom. Invert the crÍpe onto a plate and repeat with remaining melted butter and batter.

Makes about 16 crÍpes.

* If using NordicWare crÍpe pan, omit additional butter for brushing.
Nutritional Information:
(unfilled): 70 calories, 2 g protein, 4.5 g total fat (2.5 g sat.), 7 g carbohydrate, 0 g fiber, 1 g sugar, 40 mg cholesterol, 75 mg sodium, 2 points