Spicy Szechwan Shrimp
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Spicy Szechwan Shrimp
Spicy Szechwan Shrimp
1 lb. large frozen shrimp, peeled and deveined
1/4 cup honey
2 tbsp. Dynasty Szechwan Chili Sauce (in our Asian Foods section)
2 tbsp. lime juice
Black sesame seeds

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Thread shrimp onto skewers. Place on a baking sheet and preheat broiler.

2. In a small bowl, mix together honey, Szechwan sauce and lime juice. Brush half of the sauce over shrimp. Broil for 3 to 5 minutes or until shrimp are pink. Turn and brush with remaining sauce.

3. Broil for 3 to 5 minutes more. Sprinkle with sesame seeds.

Nutritional Information:
210 calories, 24 g protein, 3 g total fat (0 g sat.), 21 g carbohydrate, 0 g fiber, 18 g sugar, 170 mg cholesterol, 270 mg sodium, 4 points