Raley's Family of Fine Stores
Recipe Center

3 to 4 Aidells Cajun Style Andouille Sausages
1 medium onion peeled and chopped
6 cups Knorr Chicken Broth
1 (15- oz.) can black-eyed peas drained
1 (14.5- oz.) can tomatoes with basil garlic and oregano
1 cup carrots sliced
2 tsp. Cajun seasoning
2 celery ribs sliced