Pub Style Corned Beef
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Pub Style Corned Beef
Pub Style Corned Beef
1 Large corned beef brisket flat or round
2 (14.9- oz.) cans Guinness Stout
1 cup water
1/2 cup honey
2 cups red potato chunks
1 large onion, cut into large wedges
1 cup baby carrots
1/2 small head green cabbage, cut into large wedges

Prep: 10 minutes, Cook: 2 to 3 hours, Serves: 6

1. Place meat, beer, water and honey in a large stockpot and bring to a boil. Reduce heat and simmer, covered, for 40 minutes per pound or until meat is very tender, adding vegetables to the pot during the last 30 minutes of cooking.

2. Place meat on cutting board and cut into 1/4-inch thick slices; place on a serving platter. Strain vegetables from cooking liquid and place on platter; drizzle with some of the cooking liquid.

Nutritional Information:
440 calories, 19 g protein, 16 g total fat (5 g sat.), 46 g carbohydrate, 4 g fiber, 27 g sugar, 85 mg cholesterol, 1000 mg sodium