Sangrita Picante
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Sangrita Picante
Sangrita Picante
2 (5.5 oz.) cans tomato juice, chilled
1/4 cup orange juice concentrate
1/2 tsp. lemon juice
1/2 tsp. Tabasco sauce
Lemon slices (for garnish)
Cracked pepper
1/4 cup super premium tequila, divided

Prep: 5 to 10 minutes, Serves: 2

1. Combine tomato juice, orange juice concentrate, lemon juice and Tabasco.

2. Pour into 2 glasses, garnish with lemon slices and top with cracked pepper. Serve alongside tequila.