Turkey, Bacon and Spinach Wraps
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Turkey, Bacon and Spinach Wraps
Turkey, Bacon and Spinach Wraps
4 (10- inch) flour tortillas
1 cups shredded Jarlsberg cheese
1/4 cup real bacon bits
12 oz. thinly sliced smoked turkey
2 cups fresh spinach leaves, lightly packed
1/2 cup chopped tomato

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Preheat oven to 375°F.

2. Sprinkle equal amounts of cheese and bacon on each tortilla. Top with turkey, spinach and tomato and roll up tortillas.

3. Place seam-side down on a baking sheet and cook for 15 minutes or until tortilla is lightly browned.

Nutritional Information:
610 calories, 47 g protein, 28 g total fat (14 g sat.), 39 g carbohydrate, 7 g fiber, 1 g sugar, 95 mg cholesterol, 1880 mg sodium, 14 points