Lemony Potato Salad
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Lemony Potato Salad
Lemony Potato Salad
3-1/2 lbs. very small red, white and purple potatoes
1/2 cup chopped red bell pepper
1/4 cup sliced green onions sliced
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 tbsp. Dijon mustard
2 tbsp. sliced fresh basil
1 tsp. grated lemon zest

Prep: 15 minutes, Cook: 25 to 30 minutes, Chill: at least 30 minutes, Serves: 8

1. Place potatoes in a steamer basket and cook for 25 to 30 minutes or until tender when pierced with a bamboo skewer. Remove from steamer and let cool slightly.

2. Cut potatoes into bite-size pieces and place in a large bowl with bell pepper and green onion. Whisk together oil, lemon juice and mustard; drizzle over potatoes and toss well to coat. Sprinkle with basil and lemon zest.

3. Cover and chill until ready to serve (at least 30 minutes). Salad is best served at room temperature. 

Nutritional Information:
250 calories, 5 g protein, 9 g total fat (1.5 g sat.), 36 g carbohydrate, 3 g fiber, 1 g sugar, 0 mg cholesterol, 35 mg sodium, 5 points