Bruschetta Cheese Panini
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Bruschetta Cheese Panini
Bruschetta Cheese Panini
4 slices pancetta (in our Deli)
2 Nob Hill Trading Co. Ciabatta Rolls, split or 1 loaf of Ciabatta Bread, cut into 2 pieces and split (in our Bakery)
4 oz. smoked mozzarella cheese (in our Deli), thinly sliced
1/4 cup Kozlowski Farms Bruschetta Topping (near the olives)
4 large fresh basil leaves
Olive oil cooking spray

Prep: 10 minutes, Cook: 8 to 13 minutes
Serves: 2 (recipe may be doubled)

1. Place pancetta between double layers of paper towels on a microwave-safe plate and microwave on HIGH for 3 minutes or until very crisp.

2. Place equal amounts of cheese on roll bottoms and top with bruschetta, basil and pancetta.

3. Coat with olive oil cooking spray and cook in a hot panini grill for 5 minutes, or in a hot skillet for 5 minutes on each side, pressing sandwich down firmly with a large plate. Recipe may be doubled.

Nutritional Information:
613 calories, 32 g protein, 28 g total fat (2 g sat., 0 g trans), 50 g carbohydrate, 2 g fiber, 0 g sugar, 71 mg cholesterol, 1625 mg sodium, 15 points