Raley’s Something Extra Spring 2012
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Coconut Cherry Muffins
Coconut Cherry Muffins
1 cup Blue Diamond Almond Breeze Vanilla Almond Coconut Blend
1/2 cup cherry preserves
3 tbsp. butter melted
1 tsp. almond extract
1 egg
2 cups prepared baking mix (such as Bisquick)
2/3 cup shredded coconut
1/2 cup sugar
1/2 cup Raley's Dried Red Tart Cherries
1/2 cup almonds sliced

Prep: 10 minutes  Cook: 15 to 18 minutes  Makes: 12 

1. Preheat oven to 400°F and spray 12 muffin cups with nonstick cooking spray or line with paper wrappers.

2. Whisk together Coconut Breeze, preserves, butter, extract and egg in a medium bowl. Add remaining ingredients, stirring just until dry ingredients are moistened; spoon into prepared muffin cups (they will be very full).

3. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information:
256 calories, 3 g protein, 11 g total fat (4 g sat., 1 g trans), 39 g carbohydrate, 2 g fiber, 23 g sugar, 23 mg cholesterol, 280 mg sodium, 7 points