Olive Cheddar Crisps
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Olive Cheddar Crisps
Olive Cheddar Crisps
1 (11- oz.) box pie crust mix
1 cups coarsely shredded sharp Cheddar cheese
1/2 cup well drained and finely chopped ripe olives
1 tbsp. chopped fresh rosemary
1/2 tsp. coarse ground black pepper
2 tbsp. water

Prep: 10 minutes, Chill: several hours
Cook: 13 to 15 minutes, Makes: 50 crackers

1. Stir together pie crust mix, Cheddar cheese, olives, fresh rosemary and ground black pepper in a medium bowl with a fork. Add about 2 tbsp. water, enough to make a firm dough. Roll into a 1½-inch diameter log and seal tightly with plastic wrap. Chill several hours or until very firm.

2. Preheat oven to 400°F. Cut dough into 1/8-inch thick slices and bake for 13 to 15 minutes on parchment-lined baking sheets or until lightly browned. Crackers are very fragile and should be stored in an airtight container.  

Nutritional Information:
197 calories, 5 g protein, 13 g total fat (5 g sat., 0 g trans), 14 g carbohydrate, 1 g fiber, 0 g sugar, 15 mg cholesterol, 333 mg sodium, 5 points