Raley’s Something Extra Spring 2012
Recipe Center

Saucy Taco Pie
Saucy Taco Pie
2 lbs. lean ground beef
1 large onion chopped
2 ears fresh corn, cut from cob
2 (14.5- oz.) cans Raley's Fire Roasted Salsa
1 packet taco seasoning mix
1 (5- oz.) container Raley's Tri-Pepper Dice (in our Produce Dept.)
1 cup crumbled tortilla chips
1 cup Raley's Shredded Mexican Blend Cheese
Thinly sliced romaine lettuce, chopped tomato, sliced green onions, sour cream, sliced avocado, cilantro leaves (optional toppers)

Prep: 15 minutes  Cook: 40 minutes  Serves: 8

1. Preheat oven to 375°F and lightly grease a 13 X 9-inch baking dish.

2. Cook beef and onion in a very large skillet over medium-high heat for 10 minutes. Add corn, salsa and taco mix, and cook for 15 minutes, stirring frequently. Stir in peppers and transfer to prepared baking dish.

3. Sprinkle chips and cheese over the top and bake for 15 minutes. Serve with optional toppers, if you like.

Nutritional Information:
Nutrition per serving: 273 calories, 26 g protein, 9 g total fat (3 g sat., 0 g trans), 22 g carbohydrate, 1 g fiber, 7 g sugar, 69 mg cholesterol, 1048 mg sodium, 7 points