Raley’s Something Extra Spring 2012
Recipe Center

Orange Avocado Chicken Torta
Orange Avocado Chicken Torta
1 large orange, halved
1 avocado, peeled, pitted and mashed
1 tbsp. Art of Chipotle Chipotle Paste with Adobo
1 tbsp. honey
1 cups shredded rotisserie chicken (in our Deli),
1 sweet baguette, halved horizontally (in our Bakery)
2 cups thinly sliced romaine lettuce

Prep: 15 minutes  Serves: 4

1. Peel half the orange and chop. Stir into avocado and set aside.  

2. Squeeze remaining juice from the remaining orange half into a medium bowl. Stir in Art of Chipotle Sauce and honey, then add chicken; toss well to coat.

3. Tear out some of the baguette center. Spread the avocado on baguette bottom. Top with chicken and romaine; cut sandwich into 4 pieces. 

Nutritional Information:
388 calories, 25 g protein, 14 g total fat (2 g sat., 0 g trans), 43 g carbohydrate, 5 g fiber, 13 g sugar, 57 mg cholesterol, 323 mg sodium, 10 points