Chocolate Hazelnut Cheesecake Cups
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Nutella Cheesecake Cups
Chocolate Hazelnut Cheesecake Cups
1/2 cup Raley's Hazelnut Spread
1 8-oz. block cream cheese, softened
1 (6- oz.) container vanilla yogurt
6 Keebler Mini Graham Cracker Ready Crusts
whipped cream
chopped hazelnuts (optional topping)
grated chocolate (optional topping)

Prep: 15 minutes, Chill: at least 1 hour, Makes: 6 

Beat Raley’s Hazelnut Spread, softened cream cheese and vanilla yogurt in a medium bowl until smooth. Spoon into 6 crusts and chill for at least 1 hour. Top each with a dollop of whipped cream and sprinkle with chopped toasted hazelnuts or grated chocolate, if you like.