Marshmallow Cocoa Ice Cream
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Marshmallow Cocoa Ice Cream
Marshmallow Cocoa Ice Cream
1 8-oz. block Raley's Cream Cheese, softened
2 cups Sunnyside Farms 1% Chocolate Milk
1 cup heavy whipping cream
3/4 cup Raley's Sugar
1/2 cup unsweetened cocoa powder
2 tsp. vanilla extract
8 ValuTime Fudge Marshmallow Cookies, coarsely chopped

Prep: 15 minutes, Chill: 2 to several hours, Serves: 8

1. Place cream cheese in a large bowl; slowly whisk in milk until smooth. Whisk in remaining ingredients except cookies; cover and chill until very cold.

2. Whisk mixture again. Pour into the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Remove paddle and stir in cookies. May be served immediately or cover and freeze until ready to serve. Best if left at room temperature for 10 minutes to soften before serving.

Nutritional Information:
418 calories, 6 g protein, 26 g total fat (16 g sat., 0 g trans), 40 g carbohydrate, 1 g fiber, 31 g sugar, 80 mg cholesterol, 177 mg sodium, 11 points