Peach and Pancetta Pizza
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Peach and Pancetta Pizza
Peach and Pancetta Pizza
1 (14-oz.) ball Nob Hill Trading Co. Pizza Dough (in our Deli)
1 (4- oz.) package Volpi Sliced Pancetta (in our Deli)
8 oz. fresh mozzarella cheese
1 Large ripe peach, pitted and thinly sliced
1/2 cup chopped walnuts
snipped fresh basil

Prep: 15 minutes, Cook: 12 to 16 minutes, Serves: 6

1. Place pizza grilling stone on grill and preheat for 15 minutes over medium heat.

2. Roll pizza dough into a 12-inch circle on a lightly floured board and place on a piece of parchment paper, trimming paper to just slightly larger than dough.

3. Separate pancetta slices and place in a single layer between paper towels on a large microwave-safe plate. Microwave on HIGH for 5 minutes or until very crisp. Let cool slightly and break into 1/2-inch pieces.

4. Tear cheese into 1/2-inch pieces and place equal amounts on dough. Top with equal amounts of peaches, pancetta and walnuts.

5. Slide pizza and parchment onto hot pizza stone. Cover grill and cook for 5 to 7 minutes or until cheese is melted and crust is puffed and cooked through. Sprinkle with basil. 

Nutritional Information:
305 calories, 14 g protein, 14 g total fat (6 g sat., 0 g trans), 31 g carbohydrate, 0 g fiber, 0 g sugar, 38 mg cholesterol, 497 mg sodium, 8 points