German Potato Salad
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German Potato Salad
German Potato Salad
2-1/2 lb. red potatoe cut into 1-inch cubes
6 strips bacon
1-1/2 tbsp. flour
1/3 cup cider vinegar
1/4 cup water
1 tbsp. stone-ground or whole-grain mustard
2 tsp. sugar
1/2 tsp. salt, or to taste
1/3 cup red onion finely chopped
1/3 cup celery chopped
pepper to taste Freshly ground
Prep time: 20 minutes, Cook time: 20 minutes

Place potatoes in a steamer basket over boiling water. Cover and cook for 15 minutes or until tender when pierced with a knife; set aside. Meanwhile, cook bacon until crisp; remove from skillet and drain on paper towels. Pour off all but 2 tbsp. bacon drippings from skillet. Sprinkle flour into skillet; cook and stir for 2 minutes. Remove from heat and immediately stir in vinegar, water, mustard, sugar and salt, stirring until thickened. Pour over potatoes, onions and celery and toss lightly to coat with dressing. Add crumbled bacon and season to taste with pepper.

Makes 8 servings.
Nutritional Information:
150 calories, 5 g protein, 2 g total fat (0.5 g sat., 0 g trans), 28 g carbohydrate, 2 g fiber, 2 g sugar, 5 mg cholesterol, 290 mg sodium, 3 points