Ghost White Chili
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Ghost White Chili
Ghost White Chili
1 (20- oz.) package lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15- oz.) cans cannellini beans (white kidney beans), rinsed and drained
1 cups green chile salsa
1 cup chicken broth
2 tsp. ground cumin
2 tsp. oregano leaves
2 tsp. Mexican seasoning, like Morton & Bassett
2 tbsp. masa (corn flour)
Salt to taste
Pepper to taste

Optional toppers:
Shredded Mexican blend cheese
Sliced green onions
Sliced olives
Coarsely crumbled tortilla chips

Prep: 15 minutes, Cook: 45 minutes, Serves: 6*

1. Crumble turkey into a large pot; add onion and garlic and sauté for 10 minutes. Add beans, salsa, broth, cumin, oregano and Mexican seasoning and bring to a boil.

2. Reduce heat and simmer, covered, for 30 minutes. Stir in masa and cook for 5 minutes more. Season to taste with salt and pepper.

3. Ladle into bowls and have bowls of optional ingredients handy for topping chili.

*Recipe may be doubled or tripled for a crowd.

Tip: Have bowls of toppers around the chili and let people "garnish" bowls themselves!

Nutritional Information:
430 calories, 30 g protein, 9 g total fat (3 g sat., 0 g trans), 45 g carbohydrate, 1 g fiber, 4 g sugar, 60 mg cholesterol, 530 mg sodium, 9 points