Walnut Blackberry Bread
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Walnut Blackberry Bread
Walnut Blackberry Bread
1 cups sugar
1 cup milk
1/2 cup canola oil
2 tsp. vanilla
1 (6- oz.) container lemon yogurt
1 egg
Finely grated zest of 1 lemon
3 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 cup chopped walnuts, divided
1 (6- oz.) container fresh blackberries, coarsely chopped

Prep: 15 minutes, Bake: about 1 hour, 20 minutes, Serves: 8

1. Preheat oven to 350°F and spray a 9 X 5 X 3-inch loaf pan with nonstick cooking spray.

2. Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients and 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporated (do not over mix). Carefully fold in blackberries and spread in prepared pan; sprinkle with remaining walnuts.

3. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean. Refrigerate after 2 days.  

Nutritional Information:
Nutrition per serving: 568 calories, 10 g protein, 26 g total fat (3 g sat., 0 g trans), 75 g carbohydrate, 3 g fiber, 36 g sugar, 28 mg cholesterol, 244 mg sodium, 16 points